Our mission is to serve mouthwatering food to the public, teach good work ethics to others, and generate funds for donations.
It was 2007 when my passion for food concessions began when I stood in line for food at a festival in Utah. While I waited, I got caught up in the ambience and energy captured in the food court environment. That is when I decided food concessions were a good fit for me. I love popcorn so I chose Kettle Corn as my introductory product. It was a huge hit!
Since then we have expanded our menu, resulting in increased sales, additional work opportunities, and greater donations to benefit S.A.F.E. An organization in the Bitterroot, that provides emergency services and shelter to families impacted by abuse.
SAFE in the Bitteroot:
Potato Butterfly Fries
Deep Fried Oreos